Opus
November 13-16, 2008
Symphony Buffet $23.95
Soup and Salads
Split Pea Soup
with Smoked Ham
Fresh Tomato Salad
with Perlini Mozzarella and Basil
Spicy Shrimp Cucumber Salad
Texas Caviar
Entrées
Smoked Brisket
with Caramelized Pearl Onions
and Mushroom Demi Sauce
Mesquite Grilled Chicken
with BBQ Sauce
Green Beans and Red Bell Peppers
Pan-Seared Canadian Salmon
with Sweet Chili Butter Sauce
Rice Pilaf and Fresh Vegetables
Home-style Bliss Mashed Potatoes
Vegetable Medley
Dessert
Selection from our Symphony Dessert Bar
A La Carte Menu
Chef's Appetizer
Beef Wellington
Choice of Soup or Salad
Split Pea Soup
with Smoked Ham
Spring Mix Salad
with Sliced Tomatoes, Artichoke Hearts, Country Olives,
and Spicy Candied Walnuts
with Raspberry Burgundy Pear Dressing
Symphony Caesar Salad
with Parmesan Crisp, Pesto Croutons and Peppered Bacon Bits
Choice of Entrées
Grilled 12oz. Rib-Eye
with Cabernet Sauvignon
Roasted Garlic Mashed Potatoes and Fresh Vegetables
Seared Trout
with Lobster Stuffing
Fresh Asparagus
Grilled 10oz. Center Cut Pork Chop
with Sweet Caramelized Onion Rosemary Glaze
Wild Rice Pilaf and Fresh Vegetables
Dessert
Selection from our Symphony Dessert Bar