Opus
March 5 - 7, 2010
A La Carte Menu
Chef's Concerto
Salad:
Symphony Caesar Salad
Parmesan Crisps, Pesto Croutons
Peppered Bacon Bits
Choice of Entrees:
Grilled New York Strip Steak
Peppercorn Brandy Sauce
Chive Potatoes
Fresh Vegetables
Sauteed Shrimp Scampi
Rice Pilaf
Fresh Vegetables
Dessert:
Selection from the Symphony Dessert Bar
Symphony Buffet $23.95
Soup and Salads:
Vegetable Beef Barley Soup
Mixed Green Salad
Fresh Fruit and Cheeses
Red and Green Tomato Salad
Spicy Shrimp Cucumber Salad
Mediterranean Couscous
Entrées:
Grilled Chicken Breast
Mushroom Sauce
Buttered Corn and Peas
Pan-Seared Tilapia
Red Curry Sauce
Canton Noodles
Stuffed Roasted Pork Loin
Sherry Sauce
Ranch Roasted Potatoes
Vegetable Medley
Dessert:
Selection from the Symphony Dessert Bar