Opus

March 5 - 7, 2010

A La Carte Menu

Chef's Concerto

Salad:

Symphony Caesar Salad

Parmesan Crisps, Pesto Croutons

Peppered Bacon Bits

Choice of Entrees:

Grilled New York Strip Steak

Peppercorn Brandy Sauce

Chive Potatoes

Fresh Vegetables

Sauteed Shrimp Scampi

Rice Pilaf

Fresh Vegetables

Dessert:

Selection from the Symphony Dessert Bar

 

Symphony Buffet  $23.95

Soup and Salads:

Vegetable Beef Barley Soup

Mixed Green Salad

Fresh Fruit and Cheeses

Red and Green Tomato Salad

Spicy Shrimp Cucumber Salad

Mediterranean Couscous

Entrées:

Grilled Chicken Breast

Mushroom Sauce

Buttered Corn and Peas

Pan-Seared Tilapia

Red Curry Sauce

Canton Noodles

Stuffed Roasted Pork Loin

Sherry Sauce

Ranch Roasted Potatoes

Vegetable Medley

Dessert:

Selection from the Symphony Dessert Bar