Opus
February 2 - 5, 2012
Prix Fixe a la Carte Menu
* Available Thursday, February 2 - Saturday, February 4, 2012
28.95
Amuse-Bouche
Pan Seared Seafood Cake
with Citrus Basil Aioli
on Black Spoon
Choice of Entrée
Grilled Chili Rubbed Boneless Pork Chop
Potato Tart
Baby Carrots and Asparagus
Arugula Salad
Pan Seared Shrimp
White Truffle Risotto
Baby Carrots and Asparagus
Light Cesar Salad
Choice of Dessert
Flourless Chocolate Pâté
with Raspberry Coulis
Symphony Bread Pudding
with Vanilla Ice Cream
served in Martini Glass
Symphony Buffet 23.95
Rosie's Tortilla Soup
Mixed Green Salad
Fresh Fruit
Cheese Display
Mediterranean Tomato Cucumber Salad
Grilled Asparagus
with Shrimp Salsa
Garden Pasta Primavera Salad
Entrées
Chicken Coq au Vin
Pan Seared Tilapia
Green Tomatillo Sauce
Carved Smoked Beef Brisket
Pan Jus
Canton Noodles
with Sweet Chili Sauce
Chive Buttermilk Whipped Potatoes
Fresh Vegetables
Dessert
Selection from the Symphony Dessert Bar